In today’s episode we are lucky enough to sit down and talk to Nate Hines of the Welsh Rabbit Bistro in Fort Collins, Colorado. The topic of todays discussion- bugs. Nate serves bugs at his restaurant and is known locally for his creative dishes using the odd ingredients. We discuss some of the details of how to use them, what they taste like, and I even eat a bug on-mic so you can hear the crunch. So listen and enjoy! If you like it, please subscribe!
Note: this episode was recorded on site in his restaurant as they were setting up for service- there is some background noise.