In today’s podcast we sit and talk with Nick Mouton of The Growing Project in Fort Collins, Colorado. Nick has introduced many people to the world of foraging the past few years, including myself and Cam. We talk about some of the things he is finding this time of year, what they look like, and how they differ from cultivated greens. We also discuss a few ways to preserve and use your harvest. The episode is a little short today- it’s intended as part of a series that we will be updating throughout the spring. As always, if you enjoy the podcast please subscribe!