Today’s episode is all about aging meat and proper meat care. Kjell Hedstrom of Jagareltd.com joins us to give us some of the ins and outs of the aging.process. We talk about the best way to pack out an animal for aging, how long to age something, and what is happening in the aging process. Kjell also tells us about the daygrade formula he uses for all of his meat from moose to small game. Give it a listen, I’m sure you’ll learn something! Remember to subscribe at the end of the episode and like Field to Table Outdoors on Facebook and Instagram for up to date posts.