Today’s episode is packed with information. Ryan Damasky is the chef at Fort Collins restaurant Fish, so he was a clear choice when looking for someone to talk to about cooking the freshwater species we have in Colorado. We discuss a little bit of everything to do with eating fish, including how commerial fish gets to a restaurant, what you can do with really small fish, making fish stock, the best ways to cook fish, and much much more. At the end of the episode, if you liked it, please comment and subscribe to the podcast! Also, remember to like Field to Table Outdoors on Facebook and @fieldtotableoutdoors on instagram!