In this week’s podcast, we sit down with Josh Vogler of Myco Mystic Mushrooms to talk about spring mushrooms. Earlier in the season, we did a podcast exclusively on morels (mostly yellows), so this episode focuses more on the black morels and oyster mushrooms. Josh is a wealth of knowledge and gives us some great tips. We talk about how to find them (obviously) and how he processes and preserves them. If you like the episode, make sure to rate and subscribe to the podcast, as well as liking Field to Table Outdoors on Instagram and Facebook.
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