In this episode, Cameron and I sit down to talk about a lot of the new foods we’ve been lucky enough to be eating. We give you tips and tricks make the most of your harvest- from eating the organs of a grouse to quartering an elk in the field- this episode is all about what to do after you have an animal on the ground. Inevitably, the discussion also has some talk about mushrooms and other foods we’ve been exposed to this year. If you enjoy this episode don’t forget to rate it, comment on it, and subscribe to our channel on your favorite host! Also remember to like @fieldtotableoutdoors on Instagram and Field To Table Outdoors on Facebook!