In this week’s episode we sit down with a familiar guest to talk about his recent sheep hunt. Josh has been on previously to talk about gear and food. This week we get a chance to see what he’s like as a hunter. He takes us through his Rocky Mountain Bighorn hunt day by day- starting from drawing the tag and ending with grilling the steaks. We talk about some of the advantages and reasons to hire a guide for this caliber of a hunt, some ways he prepared, and lots of little tidbits of info that you can’t find anywhere else! If you like this podcast, don’t forget to comment and subscribe on your favorite host! Also, if you haven’t already, go like @fieldtotableoutdoors on Instagram and Field to Table Outdoors on Facebook!