BEST GOOSE RECIPE ON THE INTERNET

I remember trying goose for the first time a few years ago. At the time, I thought a wild alpine Canada goose would be delicious anyway it was cooked, so I mistakenly let my friend roast it whole on the day it was harvested. That was a bad decision. While the meat tasted good, it…

How to WOW your guests with wild game

It’s no secret that the main reason most of us hunters chase game is for the organic, delicious protein it provides. For some of us, eating a beef steak is more foreign than a steak off of a deer or elk. Like a fine wine, the meat is something we cherish and enjoy the subtle…

Garlic and Thyme Roasted Duck

We aren’t selective hunters here at Field To Table. We hunt and eat it all. Recently we’ve dipped our toes into the waterfowl pond, and I must say, we’re loving it. Hunting ducks is a good way to get the juices flowing. Watching a group come in and land at your decoys is one of…

AGING MEAT- DEMYSTIFIED

To the average joe, aging their own meat seems like a daunting task, reserved for fancy steakhouses in the inner city. In reality, there is no need to be intimidated by this task. You can produce restaurant quality cuts of aged meats in your own home. Producing a product that you can take pride in…