Jackrabbit Pâté

For whatever reason many people disregard jacks as an edible game animal. At FTT, we are very confused as to why that is. They are fun to hunt, relatively abundant, provide a substantial amount of meat, and honestly- they taste delicious. After some messing around we decided to make the last of the years harvest…

Episode 4- Bugs?

https://www.podbean.com/media/share/pb-6cgpz-8c0a16 In today’s episode we are lucky enough to sit down and talk to Nate Hines of the Welsh Rabbit Bistro in Fort Collins, Colorado. The topic of todays discussion- bugs. Nate serves bugs at his restaurant and is known locally for his creative dishes using the odd ingredients. We discuss some of the details…

BEST GOOSE RECIPE ON THE INTERNET

I remember trying goose for the first time a few years ago. At the time, I thought a wild alpine Canada goose would be delicious anyway it was cooked, so I mistakenly let my friend roast it whole on the day it was harvested. That was a bad decision. While the meat tasted good, it…

How to WOW your guests with wild game

It’s no secret that the main reason most of us hunters chase game is for the organic, delicious protein it provides. For some of us, eating a beef steak is more foreign than a steak off of a deer or elk. Like a fine wine, the meat is something we cherish and enjoy the subtle…

Garlic and Thyme Roasted Duck

We aren’t selective hunters here at Field To Table. We hunt and eat it all. Recently we’ve dipped our toes into the waterfowl pond, and I must say, we’re loving it. Hunting ducks is a good way to get the juices flowing. Watching a group come in and land at your decoys is one of…